1550 16th Avenue, Bldg A, Unit 1, Richmond Hill, ON L4B 3K9
T: 416-888-6458
info@smokinbonesbbqcatering.com
Appetizers We Cater

Some of our Delicious Appetizers

Thai spiced chicken satay
with cilantro peanut sauce

Potates Frites
hand cut with sea salt

Mini Burgers
with gruyere and pommery mayo

Mango and pepper shrimps
steamed in banana leaf

Cherry wood smoked salmon canapés
with herbed cream cheese

Corn meal crusted crab cakes
with serrano tartar

Charred Beef Tenderloin
with sun-dried tomato aioli

Green seedless grapes rolled
with Cambozola and pecans

Grilled jerked sea scallops
wrapped in bacon on sugar cane

Fresh tuna ceviche on blue corn bread

Crispy Shrimp with sweet and hot tamarind dip

Grilled Lamb Chops with tomato salsa

Chorizo and chicken quesadillas

Spaghetti squash
with roasted red peppers & bocconcini

Barbequed Baby Back Ribs
with our own Ragin’Cajun Rub

Ahi Tuna
served on blue corn crisps
with sun-dried tomato aoili

Black Tiger Shrimp
marinated in lemon dijon

Smoked chicken
and black bean Mexican sopes

Fresh oyster, mango and red onion
cocktail served on a blue corn shell

Shredded beef
and poblano pepper mini quiches

Manchego cheese
and golden corn Chilean empanadas
served with chimichurri

Steamed achiote shrimp
with banana leaf bows

Moroccan Salmon
served chilled with fennel and cumin

Grilled Salami Sticks
with honey mustard

CATERINGMAGIC Mezza Station
A splendid array of fresh baked breads
and lavache presented with a variety of
dips like rosemary bruscetta, basil spinach
hummus, curried lentil, black bean dip
spicy dal, asparagus asiago, baba ganough
roasted red pepper and spiced olives

Grilled Sausage
with honey mustard and herbed mayo

Baked Cremini Mushrooms
with molten Brie

Stuffed Quail
with wild woodland mushrooms
on mini green onion pancakes

Vegetarian rice paper wraps
with Daikon radish, nappa cabbage
and ginger black bean sauce

Moo Shu pork, chicken or shrimp
with Hoisin sauce

Spicy crispy shrimp
with sweet & hot tamarind dipping sauce

Coconut Shrimp
served with a peppery plum sauce

Fresh Tomato Bruschetta

Baked Cremini Portobello Mushrooms
with chevre, basil & garlic

Caprese Banderillas
garden fresh tomatoes & Bocconcini
drizzled with fresh pesto

Coconut Taro Fritters
crisp fritters of grated taro,
coconut & yams with mango salsa

Pear & Chevre Crostini
carmelized pear & Chevre
annointed with dried cranberry

Vegetarian Hand Rolls
julienned vegetables & edible flowers
with ginger aioli and spiced Thai sauce

Green Papaya Spears fresh green papaya tossed with red peppers, edible flower petals and toasted cashews on endive spears

Asparagus Cigars baked in phylo with Bernaise

French Onion Pissadierre carmelized sweet onions with asiago & parmesan on herbed provencale crustini

Seafood Ceviche served shooter style with dilled shortbread

Sweet Potato Fries hand cut with honey mustard

Lobster Salad Rolls with a spicey lime dip

Chicken Lollipops tender chicken on sugar cane accented with a warm citrus glaze

Mojitos to the Max bite-size biscuits with goat cheese & morsels of tender roasted lamb with a dark rum glaze

Jerk Chicken Firecrackers lightly spiced chicken morsels served in phylo pastry

Vegetarian Hand Rolls julienned vegetables & edible flowers with ginger aioli and spiced Thai sauce

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"Build Your Own" MENU ITEMS

Thai Spiced Chicken Satays

with cilantro peanut sauce

Potates Frites

hand cut with sea salt and a light garlic aioli

Sliders - Mini Burgers

with sun-dried tomato aioli and caramelized onions

Cold Cured Atlantic Salmon

made in house and served with herbed cream cheese on crostini

Corn Meal Crusted Crab Cakes

annointed with serrano tartar

Charred Beef Tenderloin

with horseradish aioli and served on mini Yorkshire puddings

Green Seedless Grapes

enrobed in Cambozola and pecans

Grilled Jerk Sea Scallops

wrapped in bacon on sugar cane

Fresh Tuna Ceviche

on blue corn bread

Crispy Shrimp

with sweet and hot tamarind dip

Grilled Lamb Chops

with fresh tomato mint salsa

Chorizo and Chicken Quesadillas

Spaghetti Squash

with roasted red pepper & bocconcini

Barbequed Baby Back Ribs

dry rubbed and basted with our own Ragin'Cajun Sauce

Ahi Tuna

served on blue corn crisps with sun-dried tomato aoili

Black Tiger Shrimp

marinated in lemon dijon

Smoked Chicken

and black bean Mexican sopes

Chilean Empanadas

served with chimichurri

Moroccan Salmon

served chilled with fennel and cumin

Grilled Salami Sticks

with honey mustard

CATERINGMAGIC Mezza Station

A splendid array of fresh baked breads
and lavache presented with a variety of
dips like rosemary bruscetta, basil spinach
hummus, curried lentil, black bean dip
spicy dal, asparagus asiago, baba ganough
roasted red pepper and spiced olives

Grilled Sausage

with honey mustard and herbed mayo

Baked Cremini Mushrooms

with molten Brie

Stuffed Quail

with wild woodland mushrooms on mini green onion pancakes

Vegetarian rice paper wraps

with Daikon radish, nappa cabbage and ginger black bean sauce
Moo Shu pork, chicken or shrimp with Hoisin sauce

Spicy crispy shrimp

with sweet & hot tamarind dipping sauce

Coconut Shrimp

served with a peppery plum sauce

Fresh Tomato Bruschetta

Baked Cremini Portobello Mushrooms with chevre, basil & garlic

Caprese Banderillas

garden fresh tomatoes & Bocconcini drizzled with fresh pesto

Pear & Chevre Crostini

caramelized pear anointed with dried cranberry & Chevre

Vegetarian Hand Rolls

julienned vegetables & edible flowers with ginger aioli
and spiced Thai sauce

Green Papaya Spears

fresh green papaya tossed with red peppers, edible flower
petals and toasted cashews on endive spears

Asparagus Cigars

baked in phylo with Bernaise

French Onion Pissaladierre

caramelized sweet onions with Asiago & Parmesan
on herbed provencale crostini

Seafood Ceviche

served shooter style with dilled shortbread

Lobster Salad Rolls

with a spicey lime dip

Chicken Lollipops

tender chicken on sugar cane accented with a warm citrus glaze

Mojitos to the Max

bite-size biscuits with goat cheese & tender roasted lamb with a dark rum glaze

Jerk Chicken Firecrackers

lightly spiced chicken morsels served in phylo pastry

Vegetarian Hand Rolls

julienne vegetables & edible flowers with ginger aioli and a piquant Thai sauce

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We flame sear on 100% natural hardwood charcoal.