Appetizers

"Build Your Own" MENU ITEMS

 

Thai Spiced Chicken Satays

with cilantro peanut sauce

 

 

Potates Frites

hand cut with sea salt and a light garlic aioli

 

 

Sliders - Mini Burgers

with sun-dried tomato aioli and caramelized onions

 

 

Cold Cured Atlantic Salmon

made in house and served with herbed cream cheese on crostini

 

 

Corn Meal Crusted Crab Cakes

annointed with serrano tartar

 

 

Charred Beef Tenderloin

with horseradish aioli and served on mini Yorkshire puddings

 

 

Green Seedless Grapes

enrobed in Cambozola and pecans

 

 

Grilled Jerk Sea Scallops

wrapped in bacon on sugar cane

 

 

Fresh Tuna Ceviche

on blue corn bread

 

 

Crispy Shrimp

with sweet and hot tamarind dip

 

 

Grilled Lamb Chops

with fresh tomato mint salsa

 

 

Chorizo and Chicken Quesadillas

 

 

Spaghetti Squash

with roasted red pepper & bocconcini

 

 

Barbequed Baby Back Ribs

dry rubbed and basted with our own Ragin'Cajun Sauce

 

 

Ahi Tuna

served on blue corn crisps with sun-dried tomato aoili

 

 

Black Tiger Shrimp

marinated in lemon dijon

 

 

Smoked Chicken

and black bean Mexican sopes

 

 

Chilean Empanadas

served with chimichurri

 

 

Moroccan Salmon

served chilled with fennel and cumin

 

 

Grilled Salami Sticks

with honey mustard

 

 

CATERINGMAGIC Mezza Station

A splendid array of fresh baked breads
and lavache presented with a variety of
dips like rosemary bruscetta, basil spinach
hummus, curried lentil, black bean dip
spicy dal, asparagus asiago, baba ganough
roasted red pepper and spiced olives

 

 

Grilled Sausage

with honey mustard and herbed mayo

 

 

Baked Cremini Mushrooms

with molten Brie

 

 

Stuffed Quail

with wild woodland mushrooms on mini green onion pancakes

 

 

Vegetarian rice paper wraps

with Daikon radish, nappa cabbage and ginger black bean sauce
Moo Shu pork, chicken or shrimp with Hoisin sauce

 

 

Spicy crispy shrimp

with sweet & hot tamarind dipping sauce

 

 

Coconut Shrimp

served with a peppery plum sauce

 

 

Fresh Tomato Bruschetta

Baked Cremini Portobello Mushrooms with chevre, basil & garlic

 

 

Caprese Banderillas

garden fresh tomatoes & Bocconcini drizzled with fresh pesto

 

 

Pear & Chevre Crostini

caramelized pear anointed with dried cranberry & Chevre

 

 

Vegetarian Hand Rolls

julienned vegetables & edible flowers with ginger aioli
and spiced Thai sauce

 

 

Green Papaya Spears

fresh green papaya tossed with red peppers, edible flower
petals and toasted cashews on endive spears

 

 

Asparagus Cigars

baked in phylo with Bernaise

 

 

French Onion Pissaladierre

caramelized sweet onions with Asiago & Parmesan
on herbed provencale crostini

 

 

Seafood Ceviche

served shooter style with dilled shortbread

 

 

Lobster Salad Rolls

with a spicey lime dip

 

 

Chicken Lollipops

tender chicken on sugar cane accented with a warm citrus glaze

 

 

Mojitos to the Max

bite-size biscuits with goat cheese & tender roasted lamb with a dark rum glaze

 

 

Jerk Chicken Firecrackers

lightly spiced chicken morsels served in phylo pastry

 

 

Vegetarian Hand Rolls

julienne vegetables & edible flowers with ginger aioli and a piquant Thai sauce