PLATTER SELECTIONS

We proudly provide lunchins for our corporate clients and some have repeatedly come back to us weekly for our delicious platters.

PREMIUM CHEESE – $80 (SERVES 20)

• Chef’s Selection of Cheeses, Served with Grapes, Berries, Fruit Compote and Premium Flat Breads

FRESH FRUIT PLATTER – $75 (SERVES 20)

• Fresh Cut Fruits – Cantaloupe, Honeydew, Pineapple, Seedless Grapes, Orange Segments, Strawberries and Blueberries

SMOKED SALMON PLATTER – $95 (SERVES 20)

• Served with Crostini, cream cheeses, caper, red onion, tomatoes and lemon

TIGER SHRIMP PLATTER – $95

• Poached Jumbo Shrimps, zesty cocktail and remoulade sauce, lemon wedges

DELUXE VEGETABLE PLATTER – $70 (SERVES 20)

• Vegetable Crudités w/ Broccoli & Cauliflower Florets, Carrot & Celery Batons, Sweet Peppers, Zucchini & Cherry Tomatoes served w/ your choice of Yogurt Dill, Spinach or Roasted Red Pepper Basil Dip

ANTIPASTO PLATTER – $140 (SERVES 20)

• Locally Cured Meats, Cheese, Olives, Artichokes, Bocconcini, Grilled Vegetables, Crostini

DESSERT PLATTER – $16 PER DOZEN

• Assorted Cookies, Mini Tarts & Squares

GRILLED VEGETABLE PLATTER – $70 (SERVES 20)

• Eggplant, Zucchini, Red Onion, Asparagus, Bell Peppers, Mushrooms, Carrots, Artichokes, Hot Peppers, Olives

GOURMET DELI MEAT PLATTER – $ 140 (SERVES 20)

• Roast Beef, Montreal Smoked Meat, Smoked Turkey,  Black Forest Ham & Genoa Salami, served w/ Cornichons, Olives, Honey Cup Mustard, Lemon Basil Mayo, Assorted Petit Rolls