FAVOURITE APPETIZERS
$2.95 - 7.95
Try some of our favourite appetizes and you will not be disappointed you did!
- Thai spiced chicken satay with peanut sauce
- Fabulous Fries made fresh for you, on site
- Mini Burgers (Sliders) with caramelized onions and lemon garlic aioli
- Cherry wood smoked salmon canapés with herbed cream cheese
- Corn meal crusted crab cakes with serrano tartar
- Charred Beef Tenderloin on mini Yorkshire pudding with horse radish aioli
- Fresh tuna ceviche on blue corn bread
- Grilled Lamb Chops with tomato salsa
- Chorizo and chicken quesadillas
- Memphis Smoked Barbecued Back Ribs
- Ahi Tuna on blue corn crisps with sun-dried tomato aoili
- Black Tiger Shrimp marinated in lemon dijon
- Assorted Mini Quiches
- Moroccan Salmon served chilled with fennel and cumin
- Grilled Salami Sticks with honey mustard
Deluxe Mezza Station
- A splendid array of pita, lavache and fresh vegetables presented with a variety of dips & spreads.
- Barbecue Sausage with honey mustard and herbed mayo
- Vegetarian rice paper wraps with Daikon radish, nappa cabbage and ginger black bean sauce
- Moo Shu pork, chicken or shrimp with Hoisin sauce
- Spicy crispy shrimp with sweet & hot tamarind dipping sauce
- Coconut Shrimp served with a peppery plum sauce
- Fresh Tomato Bruschetta
- Baked Cremini Mushrooms with chevre, basil & garlic
- Caprese Banderillas skewered garden fresh grape tomatoes & Bocconcini drizzled with fresh pesto
- Pear & Chevre Crostini carmelized pear & Chevre with dried cranberry on a crostini
- Vegetarian Hand Rolls julienned vegetables & edible flowers with ginger aioli and spicy Thai sauce
- Asparagus Cigars baked in phylo with Bernaise
- French Pissaladierre carmelized onions with asiago & parmesan on herbed provencale crostini
- Seafood Ceviche served shooter style
- Sweet Potato Fries made fresh for you, on site
- Jerk Chicken Firecrackers lightly spiced jerk chicken served in a crispy spring roll wrapper
- Chicken Lollipops tender chicken on sugar cane accented with a warm citrus glaze
- Mojitos to the Max bite-size crostini with goat cheese & morsels of tender roasted lamb with a dark rum glaze
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